Cooking, Food, & Wine

Yorkshire Teatime Recipes by J Salmon

A collection of recipes from Yorkshire for a number of teatime favourites, including parkin, available online from The Yorkshire Pantry.

£1.99

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Leeds Guide Yorkshire Recipes by Leeds Guide

Yorkshire recipes from Leeds Guide, an annual publication featuring recipes from across Yorkshire, available online from The Yorkshire Pantry.

£3.99

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A Taste of Yorkshire by Francis Frith

A Yorkshire recipe book through the years, illustrated with archive photographs, by Francis Frith, and available online from The Yorkshire Pantry.

£11.99

See more Cooking, Food, & Wine Francis Frith

The Great Book of Yorkshire Pudding by Elaine Lemm

, the story of Yorkshire's famous export, available online from The Yorkshire Pantry.

£7.99

See more Cooking, Food, & Wine Elaine Lemm

The Second Magpie Cafe Cookbook by The Magpie Cafe

The second Magpie Cafe cookbook - more recipes from one of the finest fish and chips shops in Yorkshire, available online from The Yorkshire Pantry.

£14.95

See more Cooking, Food, & Wine The Magpie Cafe

The Great Book of Rhubarb by Elaine Lemm

, the story of one of Yorkshire's famous exports, available online from The Yorkshire Pantry.

£7.99

See more Cooking, Food, & Wine Elaine Lemm

Agar agar recipe book - book 14,5 x 14,5 cm

95 recipe page!

£7.18

Algues, légumes de la mer - Carole Dougoud Chavannes' book - book

The famous book about Algues, legumes de la mer by Carole Dougoud Chavannes.

£8.17

Apertifi & delicatesse by José Maréchal - The book in French

£10.04

Book about glycemic index - book

A small guide full of information on the glycemic index.

£3.54

Book about Parisian Terroir - Yannick Alléno - the book (French)

£44.50

Book about quinoa - book

Everything and more about quinoa!

£4.54

A Vineyard in My Glass

Presents a collection of essays that provide insight into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain...

From Pasta to Pancakes

Designed with a comic strip twist, and with a photograph of every key step, From Pasta to Pancakes is packed with recipes, colour and helpful tips. It is an ideal partner for those taking their first steps i...

Simply Salads

Including a primer on oil and vinegar as well as tips on preparing greens, this work is suitable for delicious salads for various occasions.

A Pub Crawl Through History

Takes you on a journey through history, and lets you discover the stories behind a mixed bunch of characters who share the rare distinction, as commoners, of having a pub named after them; from poets to acto...

Smoking Food at Home with Smoky Jo

Written by a professional artisan food smoker and tutor, this book removes the mystery of smoking food whether a novice or experienced. Takes you through the food smoking process step by step with how to smo...

Preserving Made Easy

is for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables.

Bookshop River Cottage Veg Every Day! (River Cottage Every Day) by Hugh Fearnley-Whittingstall

Why don't we eat more veg They're healthy, cost effective and, above all, delicious Hugh Fearnley Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book

Bookshop Cocktails with Bompass & Parr

Already responsible for giving jelly a 21st century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail But of course with an extra special twist

Bookshop Larousse Wine by Hamlyn

Larousse Wine's comprehensive coverage of the wine producing regions of the world is invaluable Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and ...

Bookshop The Family Meal: Home Cooking with Ferran Adria by Ferran Adria

The Family Meal is the first home cookbook by the world's greatest chef, Ferran Adria It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day ...

Bookshop The Silver Spoon by Phaidon

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition Originally published in 1950, it became an instant classic, sellin...

Bookshop Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef by Allegra McEvedy

It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things Bought, Borrowed & Stolen brings them together, as they should be, for the fir...

Milton Crawford The Hungover Cookbook

The morning after - the drilling headache, the paranoia, the guilt, the shame - yes, it's the dreaded hangover. This title presents a self-help manual that helps the morning after drinker to identify the nat...

See more Cooking, Food, & Wine Square Peg

Ursula Heinzelmann Food Culture in Germany (Food Culture Around the World Series)

Pages: 225, Hardcover, Greenwood Press

See more Cooking, Food, & Wine Greenwood Press

Henry Notaker Food Culture in Scandinavia (Food Culture Around the World Series)

Pages: 225, Hardcover, Greenwood Press

See more Cooking, Food, & Wine Greenwood Press

Julie C. Novak DNSc RN CPNP Dr. Ingalls and Salerno's Maternal and Child Health Nursing (Ingall's...

Pages: 992, Edition: 9, Hardcover, Mosby

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Clarissa Dickson Wright Potty

Delicious, easy one-pot cooking from one of the nation's favourite chefs.

See more Cooking, Food, & Wine Hodder & Stoughton

Martijn Kajuiter Cliff House Hotel: The Cookbook

The Cliff House Hotel in Ardmore, County Waterford, is one of Ireland's most renowned places for hospitality. Overlooking the panorama of Ardmore Bay, The Cliff House is a place of pilgrimage for people from...

See more Cooking, Food, & Wine Houghton Mifflin Harcourt (HMH)

HUGH JOHNSON & JANCIS ROBINSON - The World of Wine Box Set Hardback Book

Limited stock. This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. Format: Hardback Size: 305 x 245 x 66 mm Pages: 612...

HUGH JOHNSON - Pocket Wine Book 2008 Hardback Book

Limited stock. Covers news on more than 6,000 wines, growers, and regions from world experts, with vintage information, peerless food and wine matching tips. This title also includes a full-colour feature on...

HUGH JOHNSON - The Story of Wine Hardback Book

Limited stock. 'Hugh Johnson's masterpiece; combining his gifts as writer, taster, and historian to superb effect. Quirky, informative and extremely readable, with enlightening chapters on everything from th...

JIM AINSWORTH - White Wine Guide Paperback Book

Limited stock. An A to Z guide to the myriad white wine styles available from retailers, mail order and supermarkets. The book explores all the styles and features cross-referencing to help readers discover ...

JOHN SCHREINER - The Wines of Canada Hardback Book

Limited stock. Award-winning writer John Shreiner details the history of Canada's wine industry and the range of wines available. He provides indepth reference to the key wine regions of east and west Canada...

NEIL BECKETT - 1001 Wines You Must Try Before You Die Paperback Book

Limited stock. Wine is the perfect accompaniment to many things - food, evenings in with partners, evenings out with friends - but how often do you go straight for the one you know well,too unsure to try som...

Cow & Gate Banana, Peach & Strawberry 100% Fruit with Vitamin C from 4-36 Months 4 x 100g

Taste-tested by babies and mums1 pot = 1 fruit portion1/3 of daily vitamin CNo artificial flavourings, colourings, preservatives or sweetenersNo added sugar - contains naturally occurring sugarsNo added milk...

Cow & Gate Apple & Banana Swirl from 4-6m Onwards 125g

Baby-grade ingredientsNo added sugarAbsolutely no preservativesNo added eggGluten freeSuitable for vegetariansApple and banana yogurt with a hint of citrus

Cow & Gate Baby Fruit Cocktail from 4-6m Onwards 125g

Baby-grade ingredientsNo added sugarAbsolutely no preservativesNo added milk, lactose or eggGluten freeSuitable for vegetariansPuréed apple, banana and apricot.

Cow & Gate Juicy Pear & Banana from 4-6m Onwards 125g

Baby-grade ingredientsNo added sugarAbsolutely no preservativesNo added milk, lactose or eggGluten freeSuitable for vegetariansPuréed banana and pear.

Cow & Gate Mango Surprise from 4-6m Onwards 125g

Baby-grade ingredientsNo added sugarAbsolutely no preservativesNo added milk, lactose or eggGluten freeSuitable for vegetariansPuréed apple, mango and banana.

Cow & Gate Summer Fruit Salad from 4-6m Onwards 125g

Baby-grade ingredientsNo added sugarAbsolutely no preservativesNo added milk, lactose or eggGluten freeSuitable for vegetariansPuréed apple and banana with mandarin and grape juice with rice.

The Cocktail Bible Book

Absinthe Cocktails Book

Hamlyn All Colour Cookbook: 200 Cocktails

Pyramid Paperbacks Cocktails Book

Ultimate Bar Book

501 Must-Drink Cocktails Book

All Day Breakfast

Real food for camping and backpacking. Simply add foil pouch to boiling water and follow instructions. Even leaves pan of water for after meal brew.

See more Cooking, Food, & Wine Wayfayrer

Self Heating Breakfast

HeaterMeals self heater meals go anywhere require no refrigeration & heat themselves in the packet. Patented heating technology and traditional home-style cooking ensure a nutritious and delicious meal right...

See more Cooking, Food, & Wine Heatermeals

Self Heating Main Meal

HeaterMeals self heater meals go anywhere require no refrigeration & heat themselves in the packet. Patented heating technology and traditional home-style cooking ensure a nutritious and delicious meal right...

See more Cooking, Food, & Wine Heatermeals

Desert

Real food for camping and backpacking. Simply add foil pouch to boiling water and follow instructions. Even leaves pan of water for after meal brew.

See more Cooking, Food, & Wine Wayfayrer

Breakfasts

A great range of freeze dried high-energy meals ideal for backpacking expeditions and wilderness travel. Add hot water stir and leave for five minutes. For puddings simply add cold water.

See more Cooking, Food, & Wine Travellunch

Morning Fuel

Take the guesswork out of your first and most important meal. This nutritionally loaded formula will give you the perfect start for sustained intense power output.

See more Cooking, Food, & Wine Mountain Fuel